Inspection Report

Florida DBPR Inspection Report
Completed

DOCKSIDE BOOT KEY HARBOR

35 SOMBRERO BLVD · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635009
Visit number1
Inspection Visit ID10933943
DBPR license5428392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in walk-in cooler Fish (48*F – Cold Holding); Poultry (47*F – Cold Holding); pizza rolls (48*F – Cold Holding); Beef (47*F – Cold Holding); Poultry (48*F – Cold Holding) All TCS food, including beef, poultry, shrimp, fish, cooked chicken, wings, all meats, eggs, and cooked items were relocated to a different walk-in cooler to rapid cool. As per Manager a delivery was received this morning and the door was open on the walk-in cooler out of temp less than 4 hours . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun is soiled at the bat

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing, used as dump sink for ice

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Protein walk-in. Cooler not cold holding at 41F or below , repair technician was called to service the walk-in cooler

#2Basic14-11-5

Basic – Equipment in poor repair. Lift lid cooler and Stand up freezer gaskets are soiled and in disrepair. Chest freezer lid in poor repair

#3Basic23-01-4

Basic – Ice machine exterior soiled.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.walkin cooler door and gaskets are soiled

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen window sill and wall are soiled with grease and debris.

#6Basic29-17-4

Basic – Waste line missing at soda gun holster.

Inspector observations synchronized from DBPR on September 3, 2026 12:00 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.