CORAL BAGELS
2750 SW 26 AVE #B · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); establishment is out of chlorine sanitizer for dish machine. Establishment must utilize three compartment sink to sanitize all dishes. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to grill breakfast potatoes (76F – Hot Holding). As per chef less than 2 hours, chef began to reheat. **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand sinks. Chef provided. **Corrected On-Site**
Basic 13
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed at cook line reach in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed at walk in cooler buckets of soaking potatoes stored on floor. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed throughout establishment, at dry storage area, front counter behind coolers and dish washing area. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed at lobby ice bin scoop stored on counter unprotected.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout cook line soiled with food debris.
25-05-4Basic – Single-service articles improperly stored. Observed box of to go utensils stored on floor under front counter.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at rear kitchen hand sink. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed at front reach in cooler plates of mixed fruits stored uncovered.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop sink.
Inspector observations synchronized from DBPR on August 14, 2026 8:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.