LOS MAGUEYES
10465 SE US 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male bartender garnished drink with edible flower with bare hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef on shelf over bag of tortillas in reach in make table near dish machine. Opened case of raw bacon in freezer over frozen vegetables in reach in freezer on cookline. Moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler: pan of raw chicken on shelf over pan of raw beef. In reach in make table: pans of raw beef on shelf over pans of raw shrimp and salmon. All were moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On clean dish shelf: shell eggs (60F – Cold Holding). On shelf under prep table on cookline: corn on the cob (60-69F – Cold Holding) Both items were out of refrigeration for 4.5 hours. Stop sale issued. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On clean dish shelf: shell eggs (60F – Cold Holding). On shelf under prep table on cookline: corn on the cob (60-69F – Cold Holding) Both items were out of refrigeration for 4.5 hours. Stop sale issued. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of steam table: melted cheese (109-120F – Hot Holding); chipotle cheese (95F – Hot Holding). Manager stated items were there less than 1 hour. Discussed Time as a Public Health Control (TPHC). **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pink fabulouso in bottle at bar. Manager labeled. **Corrected On-Site**
Basic 12
36-51-4Basic – Building components, attachments or fixtures in poor repair. Floor tiles missing around floor drains in kitchen. Acoustic style porous ceiling tiles in kitchen and prep area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on shelf over clean dishes. One drink on shelf over steam table. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Kfc bucket of chicken and sides on prep table in kitchen area over corn on the cob. Moved during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over make table on cookline. Jacket on top of case of beer at bar. All were moved during this inspection. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint and/or beard guard while engaging in food preparation. Male employee scooping cheese with no hair restraint or beard guard.
08B-38-4Basic – Food stored on floor. Bins of sugar, rice, and beans on floor in kitchen near ice machine. Jugs of oil on floor next to table in prep area. Cases of vegetables on floor in walk in cooler. Employe began moving items. **Corrected On-Site** **Repeat Violation**
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Scoop handle in ice bin touching ice. Scoop for chips on top of dusty chip bin. Tongs on oven door handle. All were moved. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Surface under flat top soiled with grease. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Metal pans on cookline. Foam trays on cookline. All were flipped during this inspection. **Corrected On-Site** **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at sink on cookline.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Toro leaf blower on shelf over dry storage food items.
08B-12-5Basic – Stored food not covered. Several items not covered in reach in freezer on cookline. Taco shells not covered on cookline. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 7:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.