JIMMYS DINER ACQUISITION CORP
510 NE 125 ST · NORTH MIAMI · Dade County · FL 33161
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (55F – Cold Holding); cooked sausage (59F – Cold Holding) at flip top unit , as per chef for less than two hours, chef placed it back at walk-in cooler for rapid cooling. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (72F – Hot Holding); corn beef hash (77F – Hot Holding) at steam table, as per chef for less than two hours, chef removed the double tray for direct heat contact. **Corrective Action Taken**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelf at cook line area.
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen rear over prep table.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout ware washing and prep area on the back.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia fillets thawing in ROP at walk-in cooler.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit by dishwasher.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed at handwashing sink by cookline area.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed steel wool all throughout the rear kitchen area , under dishwasher, 3 compartment sink and some kitchen equipments.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed steel wool cook line area.
36-11-4Basic – Floors not maintained smooth and durable.
36-24-5Basic – Hole in or other damage to wall. Observed by dishwasher machine.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over cook stove.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on August 20, 2026 3:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.