Inspection Report

Florida DBPR Inspection Report
Enforcement

EL SENOR DE LOS TACOS

1441 E FLETCHER AVE #111 · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3635043
Visit number1
Inspection Visit ID10933977
DBPR license3916967

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority28-14-5

High Priority – Evidence of waste wastewater dumped onto ground. Outside of the restaurant. Observed a rolling mop bucket outside with standing waste water in bucket and on ground. About 50 feet over the storm drain has evidence of waste water on drain surface. Manager stated the restaurant uses the storm drain to dump waste water. **Admin Complaint**

Admin Complaint
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Reach in white chest freezer has food in non food grade bags. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat salsa Grey reach in cooler by back exit room. **Warning**

Warning
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 7-16-25 cook beef grey reach in cooler back storage room. Employee discarded. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler across from three comp sink Guacamole/cut tomatoes 46F sour cream 44F rice 59F tamales 51F Front counter service. Cold holding: Korchata 75F 2nd temp 43F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Middle steam table in prep area. cheese sauce 127F pork 109F pork 115F **Warning**

Warning

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. No running water at hand washing sink at front counter. **Warning**

Warning
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand washing sink at front counter **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under hot warming table shelf . **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front counter. **Warning**

Warning
#3Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink is disconnected in the employee storage room with a shelf on top of the sink. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in cooler on front counter service area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.