Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

4645 SUNRAY DR · HOLIDAY · Pasco County · FL 34690

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635060
Visit number1
Inspection Visit ID10933994
DBPR license6102890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Manger cleaned it with swab **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cutting vegetables and raw chicken or cook the chicken in cooler. Operator restored all items in correctly. Raw chicken over cooked eggroll in the vertical freezer . Operator moved raw chicken to bottom **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cashier came in kitchen washed hands in prep sink, discussed with manager not using prep sink to wash hands **Corrective Action Taken**

Corrective Action Taken
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on small cooler **Repeat Violation**

Repeat Violation
#10Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. 2.5 inch print brush used for egg wash,operator discarded it. **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, chicken cooked no date mark over 24 hours in walk in cooler **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board grooved on small cooler in back of kitchen

#2Basic08B-38-4

Basic – Food stored on floor. Fry oil on floor operator moved to rack **Corrected On-Site**

Corrected On-Site
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cut off gallon jug for scooping rice, operator discarded Eggs tray used under rangoons in walk in cooler, operator discarded. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Cooked chicken, sauce containers, cut vegetables no cover. Manager cover them with lids and plastic wrap Cooked chicken and cooked beef not covered in walk in cooler. Manager covered them with plastic wrap. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by commo not in original container and labeled room Bulk food in containers not labeled in dry storage area

Inspector observations synchronized from DBPR on August 21, 2026 7:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.