SOI THAI STREET FOOD & SAKE BAR
10016 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shredded beef inside walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F – Cold Holding); raw beef (48F – Cold Holding); pork belly (47F – Cold Holding); bean sprouts (49F – Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. Observed white rice (53F – Cold Holding); calamari (47F – Cold Holding); shredded beef (47F – Cold Holding) inside reach in cooler at cook line. As per operator more than 4 hrs.. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F – Cold Holding); raw beef (48F – Cold Holding); pork belly (47F – Cold Holding); bean sprouts (49F – Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. Observed white rice (53F – Cold Holding); calamari (47F – Cold Holding); shredded beef (47F – Cold Holding) inside reach in cooler at cook line. As per operator more than 4 hrs.. **Warning**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment was completely remodeled. Observed walk in cooler and walk in freezer was added. Observed dish machine was added. Observed cook line was replaced next to bar. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.