Inspection Report

Florida DBPR Inspection Report
Completed

VIZCAYA MUSEUM CAFE AND GIFT SHOP

3251 S MIAMI AVE · MIAMI · Dade County · FL 33129

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Inspection Summary

Inspection dateAugust 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635090
Visit number1
Inspection Visit ID10934024
DBPR license2336850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in the reach in cooler in the back area, the corn and black beans labeled for 7/19 and the quinoa labeled for 8/1. Manager explained the labels were incorrect. Manager changed the labels to correct date. **Corrected On-Site**

Corrected On-Site
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the back-flow preventer not installed in the correct bib at the splitter. Coached manager on correct procedure.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on the front counter prep area soiled.

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile panel missing above the ventilation system.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled above the oven.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed the white cutting board on the prep area at front counter with grooves.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employees bottle of apple juice being stored in the front area reach in cooler.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed the gasket of the walk-in freezer and the gasket in the reach in cooler near sink in the front area in poor repair.

#6Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Observed corner of the plastic food container holding chicken empanadas found in the reach in cooler near back area entrance, to be broken. Manager replaced container. **Corrected On-Site**

Corrected On-Site
#7Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed all grab go items missing the address of the establishments at front counter reach-in cooler. Coached manager on correct procedure.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed single used item forks not inverted located on shelf across 3 compartment sink. Manager inverted and wrapped forks. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.