MAMA MIA OCEANFRONT
1960 S OCEAN DR · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet and proceeded to reach out for cheese to grate without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler-Butter (50F – Cold Holding); Cream Cheese (47F – Cold Holding); Sliced Cheese (48F – Cold Holding); Sour Cream (47F – Cold Holding); Individual (48F – Cold Holding); Shredded Cheese (48F); Raw Fish (50F – Cold Holding); Raw Ground Beef (50F – Cold Holding); Raw Chicken (49F – Cold Holding); Cooked Pasta (55F – Cold Holding); Burrata (48F – Cold Holding); Fresh Mozzarella cheese (48F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler-Butter (50F – Cold Holding); Cream Cheese (47F – Cold Holding); Sliced Cheese (48F – Cold Holding); Sour Cream (47F – Cold Holding); individual butter (48F – Cold Holding); Shredded Cheese (48F); Raw Fish (50F – Cold Holding); Raw Ground Beef (50F – Cold Holding); Raw Chicken (49F – Cold Holding); Cooked Pasta (55F – Cold Holding); Burrata (48F – Cold Holding); Fresh Mozzarella cheese (48F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pans stored in handwashing sink at sushi station. Employee removed during inspection. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Sushi Station. Manager replaced. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. Replaced during inspection. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled sanitizer spray bottles during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Downstairs ice machine. **Warning**
08B-38-4Basic – Container of raw chicken stored on floor in walk in freezer. Employee elevated.. **Corrected On-Site** **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. In ice machine front of walk in cooler. Employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.