NORTH COMMUNITY PARK Inspection – April 2, 2026

High Priority 3

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle with ibuprofen stored in cupboard over 3 compartment sink with syrups .

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over cooked chicken and pickles in reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef patties and raw bacon cold held at 45F in refrigerator. Advise operator to place ice packs on items for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup inside ice machine.

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. -Observed various containers with drinks stored on floor.

#2Basic25-05-4

Basic – Single-service articles improperly stored. -Observed takeout containers not inverted

Florida Food Watch