Inspection Report

Florida DBPR Inspection Report
Enforcement

CAFE KARIBO DUCK PINZ

27 N 3 ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3635134
Visit number1
Inspection Visit ID10934068
DBPR license5500826

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 cans of tomato sauce and 1 can of coconut milk dented on side seam and top lip of can.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top coolers on cook line, pepper jack cheese (52F – Cold Holding), raw scallops (47F – Cold Holding), cooked onions (50F – Cold Holding); sliced cheese (51F – Cold Holding). Lids to coolers have been open all morning during service and products are fill over fill line on pan. **Warning**

Warning
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At pass through window, pan of cut watermelon has no time marking. Operator stated it was put out at 11 am and put time marking on pan. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Multiple bottles of dish soap stored on shelves with clean dishes. Operator moved all bottles of soap to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where hose is attached.

#16High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. At bar, Triple Sink (Quaternary 200+ppm). Employee added more water to sink and rechecked at 100ppm. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with black mold-like substance.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Lime scale build up in interior of dish machine.

#3Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Clean knifes stored between back of prep table in prep area and wall.

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered trash can in unisex and ladies restroom on first floor.

#5Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under soda machine/ice bin in server area soiled with debris. Also, wall under dish machine and three compartment sink soiled. **Repeat Violation**

Repeat Violation
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of flour in prep area, handle of scoop in product. Operator removed handle from flour. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled with food debris/torn. Also, hood filters above cook line soiled with grease. Also, top of reach in cooler under flat top grill on cook line soiled with food debris build up.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label on clean pan across from dish machine.

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes on top shelf of cook line not inverted. Employee flipped stack of to go boxes over. **Corrected On-Site**

Corrected On-Site
#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in kitchen area in multiple areas. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.