ORALE MEXICAN RESTAURANT
2041 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer tested at 0ppm chlorine. Hoses inserted into wrong chemicals. Operator properly placed hoses, primed retested at 50ppm chlorine **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter building with gloved hands then proceed to handle clean wares without removing gloves washing hands and putting on new gloves. Discussed with operator, operator instructed employees to remove gloves and wash hands **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse glass at bar hand wash sink. Discussed with employee. Employee moved glass to ware washing area. Observed same hand wash sink also being used as dump sink. Discussed with operator
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Juan Sierra 5-7-24, CFM arrived at time of inspection **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chile rellenos prepared on 2 days ago not date marked. Operator date marked **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles at wait station containing purple substance not labeled. Operator labeled table cleaner **Corrected On-Site**
Basic 5
14-11-5Basic – Equipment in poor repair. Cabinet door at bar in poor repair **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen, in corner in front of walk in cooler
08B-42-4Basic – Food stored outside. Canned tomatoes stored in outside storage area, operator/employees started to move to upstairs storage/office area **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, hood filters, ansul system pipes soiled with grease. Top of dish machine soiled
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at cook line flip top **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.