Inspection Report

Florida DBPR Inspection Report
Warning

CARNE ASADA TORTILLERIA NICA INC

10404 WEST FLAGLER STREET #5 · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3635150
Visit number1
Inspection Visit ID10934084
DBPR license2323994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Fritanga steam: enchiladas (123F – Hot Holding); tostones (106F – Hot Holding); sweet plantains (113F – Hot Holding); chicharron (125F – Hot Holding) as per operator for less than 4 hrs. Operator reheated products, retest enchiladas (170F – Hot Holding); tostones (200F – Hot Holding); sweet plantains (175F – Hot Holding); chicharron (165F – Hot Holding). Observed on steam table grilled chicken (130F – Hot Holding); beef stew (112F – Hot Holding); chicken wings (102F); grilled pork (124F – Hot Holding). Operator reheated, retest grilled chicken (180F – Hot Holding); beef stew (174F – Hot Holding); chicken wings (168F – Hot Holding); grilled pork (179F – Hot Holding). **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed big spoon and sponge inside hand sink next to triple sink. Operator removed the items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table at kitchen. Operator discarded the item. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at juice station.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed ham block (Frozen) thawing at room temperature on prep table across walk-in cooler. Operator placed product inside cooler for proper cooling. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 22, 2026 7:23 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.