Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BEACH FRONT GRILLE

2444 S OCEANSHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3635154
Visit number1
Inspection Visit ID10934088
DBPR license2800759

Emergency Closure Summary

ClosedJuly 14, 2025 2:31 PM
StatusReopened after callback/compliance
ReopenedJuly 15, 2025 10:20 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 11 live roaches under hand washing sink on cook line. And 3 under stove on cook line. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Milk, Alfredo, roast beef, shrimp, corn, tomatoes 52F, lettuce 53F, garlic butter 72F, pasta 53F; ( – Cold Holding) In cooler over night; Reach in cooler #2; cheese 60F, lettuce 60F, tomatoes, blue cheese 53F, chicken 52F, tenders, wings 52F, haddock, calimari, shrimp 52F ; ( – Cold Holding) **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Milk, Alfredo, roast beef, shrimp, corn, tomatoes 52F, lettuce 53F, garlic butter 72F, pasta 53F; ( – Cold Holding) In cooler over night; Reach in cooler #2; cheese 60F, lettuce 60F, tomatoes, blue cheese 53F, chicken 52F, tenders, wings 52F, haddock, calimari, shrimp 52F ; ( – Cold Holding) **Warning**

Warning

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Both reach in coolers #1 and #2 are not keeping food cold. #1 is 53F and #2 is 62F.

#2Basic08B-38-4

Basic – Food stored on floor. Pizza sauce on floor in dry storage.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from door. Person in charge removed.

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.