RINCONCITO DE ALEX EL PAISA
13037 SW 112 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at stand reach in freezer in kitchen raw chicken and beef stored over containers of plantains, fries and baked chicken. Employee began to reorganize freezer. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table reach in cooler chorizo sausage links (56F – Cold Holding); pork sausage links (51F – Cold Holding). As per employee from the night before. Employee removed to discard. **Corrective Action Taken**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in kitchen area three compartment sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at meat slicer.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed front counter hand sink blocked by coffee mugs stored inside. Employee removed. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen area hand sink used at dump sink with evidence of rice remnants inside.
51-10-4Intermediate – Interference/obstruction with the inspector's right of entry and access at any reasonable time. At time of inspection observed employee not allowing entry without supervisor present. Employee called owner and owner allowed entry. **Corrected On-Site**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed at front counter coffee station. **Repeat Violation**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at standing reach in freezer units in kitchen. **Repeat Violation**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 20 seats with approximately 35 seat in total in establishment.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at kitchen area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed throughout front counter and kitchen.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed at kitchen hand wash sink, container of prepped yuca stored under sink uncovered/ exposed to hand wash splash.
08B-38-4Basic – Food stored on floor. Observed at front counter, 2 boxes of oranges stored on floor. Operator stored onto crates. Observed at kitchen area, plastic gallon of cooking oil stored on floor. **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter lower reach in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of rice, employee removed. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Observed above prep table next to back exit door. Observed at front counter window above juice dispenser. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to bottom reach in cooler prep table across from cook line soiled. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed at cook line metal shelf and shelf above steam table, tin foil torn.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler next to steam table in kitchen.
08B-12-5Basic – Stored food not covered. Observed at front counter a container of sugar at coffee station left uncovered. Observed at steam table under spaced/grated storage shelf containers of soups, beans and ribs stored uncovered.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood components dirty with accumulated grease. Observed attached fan heavily soiled at kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:54 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.