Inspection Report

Florida DBPR Inspection Report
Completed

SUFRAT MEDITERRANEAN GRILL

1570 ALTON RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635159
Visit number1
Inspection Visit ID10934093
DBPR license2327821

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed raw beef over feta cheese in the glass door refrigerator. The chef moved the beef to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 salmon filets still in the vacuum with an internal temperature of 43°F.

Stop Sale

Intermediate 1

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the front counter. The manager brought soap. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmon filets still in the vacuum with an internal temperature of 43°F.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled.

Inspector observations synchronized from DBPR on September 2, 2026 12:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.