ORANGE COUNTY NATIONAL GOLF CLUB LLC Inspection – November 12, 2025

High Priority 2

#6High Priority12A-29-4

High Priority – Employee touched soiled dishes and then handled clean dishes without washing hands. **Corrected On-Site**

Corrected On-Site

#7High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Hot dog,117 f held less than four hours reheat to 205 f. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board and small cutting boards are stained . Lime build up on iced tea nozzles and interior of ice machine has lime build up.

#9Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Front line area.

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets. **Repeat Violation**

Repeat Violation

#2Basic36-24-5

Basic – Holes in wall throughout the establishment. Hole is in the ceiling by the entrance of the dry storage area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps in kitchen. Fans in beer walk in cooler are soiled.

#4Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

#5Basic14-11-5

Basic – Walk in cooler gasket is in poor repair.

Florida Food Watch