Inspection Report

Florida DBPR Inspection Report
Completed

RUDY'S SPORTS BAR

11100 66 ST N · LARGO · Pinellas County · FL 33773

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635222
Visit number1
Inspection Visit ID10934156
DBPR license6213120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, staff replaced chlorine and primmed system **Corrected On-Site**

Corrected On-Site
#8High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Mixer bottles and can drinks in drink ice behind bar, staff burned and replaced ice **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pizza dough in walk in cooler, eggs relocated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mixer bottles and can drinks in drink ice behind bar

Stop Sale

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Soda gun nozzles and holsters soiled at bar **Repeat Violation**

Repeat Violation
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wet mop heads stored in hand sink in kitchen

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink in kitchen, replaced **Corrected On-Site**

Corrected On-Site
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple bottles over chest coolers on at bar not labeled

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverage over coolers on cook line

#2Basic08B-38-4

Basic – Food stored on floor. Box of limes on floor in beer cooler

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between equipment on cook line **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Chest coolers at bar **Repeat Violation**

Repeat Violation
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Chest coolers at bar **Repeat Violation**

Repeat Violation
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.