Inspection Report

Florida DBPR Inspection Report
Completed

THE CHEESECAKE FACTORY

10260 MIDTOWN PKWY · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635223
Visit number1
Inspection Visit ID10934157
DBPR license2613686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used as a liner/ in direct contact with a couple of herbs on cook line. Discussed with operator. Operator is working on getting information to show their white paper towels are food safe product/ paper towel.Operator called the vendor during this inspection and is waiting a call back. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken taquitos, breaded cheese block (44F-46F – Cold Holding) in reach-in cooler drawer across from grill. Operator stated items placed in cooler approximately 45 minutes. Operator placed in walk in freezer to chill. Retemped at end of inspection both foods at 36F-38F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun and holster in bar area soiled. Also, multiple water spigots on front service line soiled/ has calcium build up. **Repeat Violation**

Repeat Violation
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line near salad making station blocked with stack of bowls and towels.

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean stacked plastic pans on storage shelf in warewashing area unable to properly air dry. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed faucet at hand wash sink middle of cook line in disrepair/ deteriorated/rotted away in areas.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in multiple ice bins in bar area and front dessert making station.

Inspector observations synchronized from DBPR on August 12, 2026 9:52 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.