Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LINS ASIAN BISTRO

6107 US HWY 17-92N · LOUGHMAN · Polk County · FL 33896

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3635227
Visit number1
Inspection Visit ID10934161
DBPR license6308625

Emergency Closure Summary

ClosedJanuary 6, 2026 4:07 PM
StatusReopened after callback/compliance
ReopenedJanuary 9, 2026 9:55 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority35A-02-7

High Priority – Live, small flying insects found 10 live flies on soda bib cases. 23 live flies above three comp sink and dry warewashing storage. **Warning**

Warning
#15High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 5 live ants on expo shelf by microwave. 7 live spiders on ceiling/ wall above back door. **Warning**

Warning
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches by steam well next to rice cooker killed and sanitized area. 3 live roaches in condenser in flip top unit by upright oven. 4 live roaches and 1 egg casing on center prep table by 3 comp sink. 3 live roaches on grill nob next to stand up oven 15 live roaches under equipment on wok station 20 live on leg of rear of steam table with soups. **Warning**

Warning
#17High Priority01B-13-4

High Priority – Stop Sale issued due to food employee washing rice in mop sink and stored underneath hand sink exposing to splash and cross contamination. **Warning**

WarningStop Sale
#18High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Super glue stored in dry storage shelf. **Warning**

Warning

Intermediate 5

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and no longer cleanable. **Warning**

Warning
#20Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Rear hand wash sink by mop sink had pan stored in it, employee removed pan **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front hand wash sink at boba station being used to wash dishes. **Warning**

Warning
#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce in upright cooler not date marked. **Warning**

Warning
#23Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. **Warning**

Warning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guard has build up of slime and mold like substance. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in flour. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches above rice cooker station. 3 dead roaches next to rice cooker station on floor. 20 dead roaches on storage rack next to stand up cooler across from walk in cooler **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink and phone on expo station prep table **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry storage rack next to spices **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Observed employee washing rice in mop sink and stored underneath hand sink exposing to splash and cross contamination. **Warning**

WarningStop Sale
#7Basic08B-38-4

Basic – Food stored on floor in walk in freezer. **Warning**

Warning
#8Basic10-14-5

Basic – Ice bucket stored on floor between uses. **Warning**

Warning
#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On make line **Warning**

Warning
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled with food debris. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Interior lid on flip top unit with raw animal food product soiled with food debris. Gaskets on walk in cooler soiled with mold like substance. **Warning**

Warning
#12Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in stand up cooler. Next to front hand wash sink, observed employee food and drinks in mochi/ ice cream freezer. **Warning**

Warning
#13Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed old sauce bottle being used as a scoop. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.