Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC. Ents over cook line soiled

Basic – Equipment in poor repair. Torn cooler gaskets, manager began repairing **Corrective Action Taken**

Basic – Food storage container/container lid cracked or broken. Plastic bins on storage shelves with cracked edges

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle in seasoning bins, removed

Basic – No handwashing sign provided at a hand sink used by food employees. Women's restroom missing hand wash sign

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters

Basic – Screen in door torn/in poor repair – vermin present.

Basic – Soiled dry wiping cloth in use. On cook line

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Out door walk in cooler in customer accessible area not secured

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut lettuce in walk in cooler

Basic – Walk in cooler interior/shelves have accumulation of soil residues.