Inspection Report

Florida DBPR Inspection Report
Enforcement

KRYSTAL RESTAURANT

9116 BAYMEADOWS ROAD · JACKSONVILLE · Duval County · FL 32256

Restaurant history →

Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3635244
Visit number1
Inspection Visit ID10934178
DBPR license2614362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 7

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up at 0ppm quatanery ammonium during inspection. Person in charge remade to 200ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In small single door reach in cooler to right of cook line, raw bacon stored over ready to eat items. Person in charge rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corndogs in walk in cooler opened 7/23 per person in charge.

Stop Sale
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small single door fliptop to right of stand up reach in freezer cheese, cheese, hotdog, chicken at 58-63F. Person in charge states has been in unit overnight, unsure how long items have been out of temperature. Rehydrated onions cooling overnight per person in charge at 57-59F in walk in cooler. Also, one shell egg in container at cook line with cracked shell. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small single door fliptop to right of stand up reach in freezer cheese, cheese, hotdog, chicken at 58-63F. Person in charge states has been in unit overnight, unsure how long items have been out of temperature. **Warning**

Warning
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs, onions, cheese, butter and cream held on time per person in charge with no time marking. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#13High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onions cooling overnight per person in charge at 57-59F in walk in cooler.

Intermediate 2

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from cook line hand wash sink. Person in charge provided. **Corrected On-Site**

Corrected On-Site
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee working at establishment for 60+ days. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing from wall at triple sink area. Observed rotten wood where floor meets wall. **Repeat Violation**

Repeat Violation
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed in use lids for onions cracked, missing pieces. Also, in use container for steamed buns with cracked edge, missing piece.

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Heavy grease buildup on ground in dumpster enclosure area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in stand up reach in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on side and inside not in use reach in cooler under fry warmer. Also, soda plate in drive thru with mold like substance buildup. **Repeat Violation**

Repeat Violation
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak observed at ceiling in women's restroom. Also, observed leak from pipe under right side of triple sink. Also, drain cover missing at triple sink.

Inspector observations synchronized from DBPR on September 3, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.