Inspection Report

Florida DBPR Inspection Report
Warning

MIKKI'S SPEAKEASY RESTAURANT AND GRILL

7700 W MCNAB RD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3635245
Visit number1
Inspection Visit ID10934179
DBPR license1624684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach in freezer, Raw beef stored over ready to eat egg rolls. Raw shell eggs stored over wraps. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (51F – Cold Holding); chicken soup (45F – Cold Holding); cooked oxtails (45F – Cold Holding); Mac n cheese (46F – Cold Holding); cooked rice (47F – Cold Holding); cooked chicken wings (48F – Cold Holding); spinach dip (47F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (51F – Cold Holding); chicken soup (45F – Cold Holding); cooked oxtails (45F – Cold Holding); Mac n cheese (46F – Cold Holding); cooked rice (47F – Cold Holding); cooked chicken wings (48F – Cold Holding); spinach dip (47F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. **Warning**

WarningStop Sale

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Oil stored on floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.