NITALLY'S THAIMEX CUISINE
1163 DR MLK JR STREET · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran the dishwasher machine a few times and chlorine sanitizer testing at 0 PPM. **Warning**
22-47-4High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment sink was set up with chlorine sanitizer that is testing at 50 PPM. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dry food debris. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees engage with food or in food preparation during the time of the inspection. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on left side of cook line. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training could be accessed at the time of the inspection with six employees present currently engaging with food or in food preparation. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink on left side of cook line and in dish machine area. Hot water faucet not dispensing any water. **Warning**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior heavily soiled with yellow substance. **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Stored in container of red salsa and white rice. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in deli cooler handles on cook line. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing and employee cooking on cook line. **Warning**
14-11-5Basic – Equipment in poor repair. Reach in freezer lid. **Warning**
08B-38-4Basic – Food stored on floor. Containers of cut carrots, cut onions, and cut melons stored on floor inside walk in cooler. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white stand alone freezer next to ice machine. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Stored on oven handle. **Repeat Violation** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Container of raw shrimp with tongs on top of shrimp stored inside of reach in cooler on cook line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In 76 degrees water next to rice cooker. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on cook line near ice machine. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen back door open while employees are prepping and cooking. **Warning**
29-08-4Basic – Plumbing system in disrepair. Hot water faucet not dispensing any water at hand sink on left side of cook line and hand sink in dish machine area. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Teal wiping cloth stored on oven handle. Yellow wiping cloth hanging from reach in deli cooler door. White towels heavily soiled hanging from wooden shelving unit next to white stand alone fridge/freezer in front counter area. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At the bottom of reach in cooler across from stove burners on cook line. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Shelving in front counter area next to white stand alone fridge/freezer. Shelves are storing white coffee cups and tea pots. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floors under equipment on cook line soiled with grease and food debris build up. K **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:04 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.