SUBWAY
1527 NW 23 AVE · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs had been reheated 15 minutes prior to inspection and were at 124F. Person in charge raised temperature on unit and meat balls were 158F 20 minutes later.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bathroom cleaner spray bottles hanging from top shelf of soft drink syrup boxes rack facing boxes. Person in charge removed spray bottles **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Food dispensed (sugar )with a bowl without a handle.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in establishment are acoustic tiles and are not smooth and cleanable. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table and gloves over prep table. Person in charge removed both items.
08B-38-4Basic – Food stored on floor. Open box of chips stored on floor in dry goods storage area **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
08B-12-5Basic – Stored food not covered. Open bags of cookies and bread in walk-in-freezer
Inspector observations synchronized from DBPR on September 2, 2026 11:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.