PASTA MARKET HANDMADE
207 – 209 NE 82 STREET · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw octopus stored above milk container at reach in cooler by storage. **Warning**
Intermediate 6
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper by hand sink bar area. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment got next door room added to his establishment other part of dining area added, observed a bathroom added, observed bar area and hand sink front counter, two reach in coolers for drinks and dessert display added no plans reviewed submitted. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink by bar area. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts tiramisu and panacota prepared one day ago not dated. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nacho Baeza no proof of training hired 2 years ago. **Warning**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom by bar area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles above dishwasher area, storage near office and cook line. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a wrist watch while preparing food. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 30 seats inside and approximately 40 seats outside. **Warning**
08B-38-4Basic – Food stored on floor. Observed rice flour stored on floor by storage area near freezers. Observed cooking oil container stored on floor by cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no signs at hand sink bathroom bar area and hand sink bar area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan floor dusty by kitchen. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go bowls stored at kitchen across cook line not inverted. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen octopus thawing at room temperature inside a pot by ware washing area. Employee stored inside reach in cooler for proper thawing. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at prep table by cook line. **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.