ICHIBAN BUFFET
5269 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Several containers of raw beef and chicken over soy sauce and other ready to eat items in walk-in cooler. Raw beef over noodles in maketable cooler on cook line, operator rearranged. Raw shell eggs over sauces in low boy reach-in cooler on cook line, operator rearranged. Raw fish over cooked shrimp at reach-in cooler in sushi bar area. Operator rearranged.**Corrective Action Taken** **Corrective Action Taken**
Intermediate 3
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters in walk-in cooler did not have tag. Educated operator. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at cook line blocked by container of cooked chicken. Handwashing sink next to triple sink had steel wool Handwashing sink at sushi bar had green sponge inside. Operator removed. **Corrected On-Site**
08B-07-4Intermediate – Serving utensil not provided for each food item at self-service salad bar/buffet. At sushi area, there are more than 10 plates of sushi and only three pairs of tongs.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by chute.
14-01-5Basic – Bowl or other container with no handle used to dispense food. To-go container in rice container, msg, and cooked rice. Operator removed. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. One missing In dry storage area, on side of wall.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Several employees engaged in food preparation in kitchen not wearing a hair restraint. Operator had them put on hats. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At buffet hibachi station, handle of tongs touching raw chicken and bean sprouts. At oyster bar in buffet, handle of tongs in contact with shucked oysters. Operator removed tongs. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Metal spatulas at hibachi station in water temping 99F and placed on floor. Operator removed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Clams thawing at room temperature at prep sink by ice machine. Operator placed under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.