Inspection Report

Florida DBPR Inspection Report
Completed

COYO TACO

1514 S DIXIE HWY · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635280
Visit number1
Inspection Visit ID10934214
DBPR license2337211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table, shredded cheese (49F – Cold Holding). As per operator less than 2 hours. Observed at cook line reach in coolers raw grouper (53F – Cold Holding); raw shrimp (51F – Cold Holding). As per operator less than 2 hours. Operator added ice to items to rapid cool. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed at dish washing area hand sink blocked by instruction manual binder. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed prep area hand sink used as dump sink, with evidence of food remnants. Operator cleaned sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at women's bath room. Operator provided soap . **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep table coolers. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour at dry storage area. Operator corrected scoop. **Corrected On-Site**

Corrected On-Site
#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed for packages of shredded barbacoa and chicken in walk in freezer not removed from packaging with in 48 hours.

Inspector observations synchronized from DBPR on September 2, 2026 11:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.