Inspection Report

Florida DBPR Inspection Report
Warning

MAYA THAI CUISINE

11020 DARYL CARTER PKWY STE 140 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3635291
Visit number1
Inspection Visit ID10934225
DBPR license5816083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bag of carrots on shelves inside walk in cooler.

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed three live roaches crawling near the hand wash sink in the front service area, one live roach crawling near the cook line. Per Owner current professional pest control service will be notify. Spoke to supervisor on duty next day call back inspection. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken 54°f, bean sprouts 50°f stored inside walk in cooler per employee cooked early today. Recommend to quick chill chicken in the freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has yellow stains on the surface

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed knife stored inside hand wash sink located in the back kitchen.

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Checked no probe thermometer provided for checking temperatures.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on the edge of the counter.

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed greasy floors underneath fryers and stove.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water used for rice. **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed greasy oven and stove on the side panel.

#4Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy of last inspection report on premises

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table underneath has terrible food debris spilled on the surface.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand wash sink located in the cook not working properly.

Inspector observations synchronized from DBPR on August 13, 2026 11:20 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.