SHUCKERS
96008 WADES PL · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line touched soiled surface door knob, and also clothing without washing hands or changing gloves.
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 5 eggs in walk in cooler, operator stated that they were not eggs that are received in normal shipment, operator disposed of eggs. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found Observed 10 small flying insects under triple single in kitchen area. 4 small flying insects under ice machine 3 small flying insects under sink in bar area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat produce on cook line, operator moved items. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready whipping cream date marked for 11/13 in reach in cooler in kitchen area. Operator disposed of item. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer in sanitizer bucket turned strip past color concentration chart. Operator diluted sanitizer re tested at 400ppm **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained with food residue.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee poor sanitizer bucket water into handwashing sink.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for raw / undercooked oysters. Operator was given a consumer advisory for oysters and it was posted. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler on cook line, crab, wings, and shrimp all prepared onsite and ready to eat with no Date Mark, operator placed a date mark on them for Monday. * Corrected On-Site** **Corrected On-Site**
27-02-4Intermediate – Well water testing report/documentation is not available upon request. Last well water report from 09/2024. Reaching out to receive updated report. **Corrective Action Taken**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in wait station has mold like substance on it.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings soiled with grease residue. Multiple ceiling vents soiled with dust.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on cook line not in use not protected or inverted. Operator inverted bowls. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal ice cream in reach in freezer at beginning of cook line. Operator relocated ice cream. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on canned goods in storage shed. Operator removed shirt. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on metal pans on clean dish rack in ware wash area.
14-11-5Basic – Equipment in poor repair. Observed ice build up in walk in freezer. Multiple gaskets on reach on reach in coolers in kitchen area torn.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven handle, operator removed the tongs. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with grease residue.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour bin in kitchen not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:10 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.