Inspection Report

Florida DBPR Inspection Report
Warning

MARLENE'S ORGINAL BREAKFAST SANDWICH

7206 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1325544
Visit number1
Inspection Visit ID10934324
DBPR license3952595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator provided time to sliced cheeses, sausages, and eggs during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 103F at 9:37am cooked at 8:30am reheated to 186F at 10:00am. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Multi-purpose spray cleaner stored next to three coolers for sliced cheese and sausages, located adjacent to flat top grill. Multi-purpose spray cleaners and espresso machine cleaner stored on shelf over prep table. Operator relocated all items during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced munster cheese by service window Reach in cooler and mozzarella cheese in storage trailer Reach in cooler not date marked. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple Reach in coolers and Reach in freezers in MFDV and storage trailer soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage trailer missing 1 Reach in cooler/Reach in freezer combo. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#16Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Christopher. **Warning**

Warning

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on shelf over front line Reach in cooler. Operator relocated drink to an approved location during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-36-1

Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Support for wooden frame in front of MFDV prohibits mobility for vehicle. Foot of frame blocks in front-facing wheels of MFDV Three propane tanks on ground, located back exterior between MFDV and storage trailer. **Warning**

Warning
#3Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Entrance to MFDV and service window opened, no screens available. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Reach in cooler/Reach in freezer combo soiled with grease debris. Located adjacent to Employee handwash sink. Exterior of Reach in cooler doors in storage trailer soiled. Hood filters soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-12-5

Basic – Stored food not covered. Raw bacon stored in ice cooler beneath counter not covered. Operator covered bacon during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Employee handwash sink, faucet and surrounding area heavily soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and floor in storage trailer not smooth. **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors, and ceiling in MFDV soiled with grease. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.