Inspection Report

Florida DBPR Inspection Report
Enforcement

ANTOJITOS MEXICANOS INDIA BONITA

3133 SPRING PARK RD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1325625
Visit number1
Inspection Visit ID10934405
DBPR license2652866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01A-03-4

High Priority – Food prepared in a private home. See stop sale. Operator kept eggs at home and then brought them this morning, she labeled them employee only,

Stop Sale
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork on shelf above hot dogs in upright cooler, manager rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f shelled eggs on table, operator labeled them for employee since she brought them from home **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened hot dogs yesterday early morning

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Several things on hand sink, employee removed it **Corrected On-Site**

Corrected On-Site
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer **Repeat Violation**

Repeat Violation
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee part time for one months, has blank form

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken on Sunday **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In maseca

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Couldn't find it **Repeat Violation**

Repeat Violation
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee walked outside **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Manager placed one **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in bulk, labeled sugar **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.