Inspection Report

Florida DBPR Inspection Report
Completed

TAMPA BURGER COMPANY

500 S HOWARD AVE STE A · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1325633
Visit number1
Inspection Visit ID10934413
DBPR license3952859

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47 F sitting up high in reach in cooler. Discussed placing cheese down in cooler.

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator posted at time of inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup in cheese located in reach in cooler.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler door handle broken.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Inspector observations synchronized from DBPR on August 22, 2026 8:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.