EL TORO LOCO RANCH
16901 SW 177 AVE · MIAMI · Dade County · FL 33187
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee engaging in food preparation put on gloves no handwash. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed toreria (48F – Cold Holding) as per manager product had been there since the day prior to the inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (44F – Cold Holding); cut tomatoes (46F – Cold Holding); cut lettuce (47F – Cold Holding); salad mix (46F – Cold Holding); pico de gallo (54F – Cold Holding) at reach in coolers across cook line. Manager discarded products. As per manager products has been there for less than 2 hours. Observed toreria (48F – Cold Holding) as per manager product had been there since the day prior to the inspection. **Corrected On-Site** **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by chair. **Warning**
Basic 2
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 8:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.