Inspection Report

Florida DBPR Inspection Report
Warning

ALMAX FOOD LLC

4880 B DISTRIBUTION CT UNIT 1-2 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1325679
Visit number1
Inspection Visit ID10934459
DBPR license5856197

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01A-03-4

High Priority – Food prepared in a private home. See stop sale.

Stop Sale
#4High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Portions of fruit operator said made at home

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (112F – Hot Holding) fried chicken (106F – Hot Holding); cooked chicken (112F – Hot Holding); cooked beef (114F – Hot Holding); plantain (121F – Hot Holding) operator put on stove to reheat **Warning**

Warning

Intermediate 1

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 2

#1Basic25-53-4

Basic – Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided. Utensils not wrapped

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.