ALACRUZ GRILL
11924 W FOREST HILL BLVD UNIT 24-25 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler: In house made tomato based mixture date 12/23 Chimichurri mayo dressing 12/26 See stop sale.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Corrected Dishwasher (Chlorine 100ppm) **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then handled clean dishes from dishwasher; no hand wash. Dishwasher washed hands and cleaned and sanitized dishes. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw beef carpaccio stored above bread. Operator stored properly. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: Whipped cheese mixture 12/26. As per operator, prepared 3 days prior. Advised operator to correctly date mark. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At expo area: Spray bottle of chemical stored over to go boxes. Manager removed. **Corrected On-Site**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler close to dish wash area: cut butter (54F at 4:05pm; 53F at 4:35pm – Cooling) As per chef, cooling since 1 hour. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Advised operator to quick chill. **Repeat Violation** **Admin Complaint**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler: Tuna salad made 3 days not date marked. Bolognese sauce over 24 hrs not date marked. Advised operator to label.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pink chemical in unlabeled spray bottle. Advised operator to label.
Basic 1
08B-38-4Basic – Food stored on floor. At walk in cooler: raw shelled eggs stored on floor. Employee removed.
Inspector observations synchronized from DBPR on August 15, 2026 7:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.