HARRY & THE NATIVES
11910 SE FEDERAL HWY · HOBE SOUND · Martin County · FL 33455
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – Live, small flying insects found 1 by cook line, 1 by dish machine, 1 by chemical rack at mop sink area. Flying insects buzzing around not landing on food or food contact surfaces. Advised operator to kill and remove flying insects. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over fully cooked roast beef and corned beef at flip top cooler by flat top, raw pork belly over hot dogs at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Sliced turkey made 7/9 at sandwich/salad cooler, cooked ground beef made 7/1 at tall stainless reach in cooler by dessert station. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad/sandwich flip top: tuna salad (53F – Cold holding ); feta (53F – Cold Holding); cooked beets (51F – Cold Holding); diced/sliced tomatoes (54F – Cold Holding); cut lettuce (54F – Cold Holding); fish dip (54F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad/sandwich flip top: tuna salad (53F – Cold holding ); feta (53F – Cold Holding); cooked beets (51F – Cold Holding); diced/sliced tomatoes (54F – Cold Holding); cut lettuce (54F – Cold Holding); fish dip (54F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line steam well: sausage patties (118F – Hot Holding) Per operator, out of temperature for approximately 2 hours. Operator returned to flat top to reheat 165+F. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Disinfectant spray bottle hung over brown sugar, raisins and to go cups and lids at cook line area, WD-40 over mixer and flour in dry storage by dish area. Operator stored chemicals properly. **Corrected On-Site** **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at sanitizer buckets. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Ammonia spray bottle not labeled by chemical rack. Operator labeled properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:34 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.