INDIA KING TANDOORI & WINE
3700 ULMERTON RD, SUITE 107 · CLEARWATER · Pinellas County · FL 33762
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Was 0 ppm management changed bucket ran multiple times. Now 50 ppm. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found 3 live flying insects inside hand wash sink at cook line 1 live flying insect above table with spices stored containers open. 1 live flying insect near back trash can beside can opener. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. I piece of tilapia inside reach in cooler fully thawed. Discarded. **Corrective Action Taken** **Warning**
Intermediate 7
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, cutting board at cook line soiled **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brown lamb in walk in cooler made two days ago made on Monday. Employee labeled all items during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31A-12-4Intermediate – handwash sink for employees at cook line not working. Threading for handles are broken for hot and cold. Establishment has the water turned off underneath. Owner unable to get HWS working during inspection. **Warning**
Basic 12
22-08-4Basic – At cook line Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Inside red curry containers, sugar containers spices rack. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All handles throughout establishment. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. I piece of tilapia inside reach in cooler fully thawed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on back prep table with can opener. Employee moved **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on drying rack with clean dishes. Employee moved **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
36-24-5Basic – Hole in or other damage to wall. Behind three compartment sink water damage **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout establishment **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Right side Delfield reach in cooler at cook line. **Warning**
36-27-5Basic – Wall soiled with accumulated food debris right side of cook line. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.