Inspection Report

Florida DBPR Inspection Report
Completed

TACOS Y PUPUSAS SIN FRONTERAS

12425 COLLIER BLVD UNIT 108 · NAP[LES · Collier County · FL 34116

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635338
Visit number1
Inspection Visit ID10934914
DBPR license2103688

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to cook top, raw shelled eggs were stored above ready to eat sauces. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (56F – Cold Holding). Operator stated foods were taken out of the fridge less than an hour prior to inspection. Explained the importance of time as a public health control. Provided operator with time as a public health control form. Operator filled form at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with food employee reporting agreement form. Employees began to sign form. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed two wet wiping cloths stored in detergent and water. Operator began dumping water and adding correct strength of sanitizer.

Inspector observations synchronized from DBPR on August 18, 2026 8:23 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.