Inspection Report

Florida DBPR Inspection Report

MYA'S NOODLE HOUSE

2130 N YOUNG BLVD · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateOctober 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635339
Visit number1
Inspection Visit ID10934915
DBPR license4800520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pitcher containing raw pooled eggs stored on shelf above jug containing orange juice inside reach-in cooler at cookline. Manager moved the raw eggs to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cookline: nappa cabbage (65F – Cold Holding). Manager stated the cabbage was placed on the counter approximately 30 minutes prior and moved it to the reach-in cooler to cool to 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk missing date mark on shelf inside walk-in cooler. Manager stated it was opened on 09/30 and added the proper date mark during this inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink at kitchen entrance. Employee replenished soap during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around air vents at rear cookline soiled with dust.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above bin containing salt near cookline. Manager removed phone from shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. 1. Several buckets containing chicken stored directly on floor inside walk-in cooler. 2. Box containing fortune cookies stored approximately two inches from floor at front counter. Manager removed all items from the floor during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on floor inside walk-in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.