Inspection Report

Florida DBPR Inspection Report
Enforcement

RAINBOW SUSHI

12620 BEACH BLVD, STE 19 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3635364
Visit number1
Inspection Visit ID10934940
DBPR license2612402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed Employee prepping ready to eat imitation crab meat for sushi and will not be heated to a minimum temp of 145F with bare hands. Discussed with employee, employee put on gloves. **Corrective Action Taken**

Corrective Action Taken
#12High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp stored over ready to eat pork and vegetable dumplings in reach in freezer next to rice cookers- not all products commercially packaged. Also, raw beef stored above raw shrimp in walk-in-cooler. Operator rearranged reach in freezer and beef in walk-in-cooler to properly store. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Employee using hand wash sink to empty container of water **Repeat Violation**

Repeat Violation
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Multiple employees food safety training certifications expired. Operator has training books to have employees retrained. **Corrective Action Taken**

Corrective Action Taken
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf below rice cookers. Operator labeled spray bottle of grill cleaner. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks near kitchen entry area and sushi make station area not adequately secured.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed Ceiling tile above ware washing area missing

#3Basic14-11-5

Basic – Equipment in poor repair. Observed Gasket on reach in freezer next to rice cookers torn. Also, handle on walk-in-cooler missing. Also, walk-in-cooler door in disrepair-rusting. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic bucket with soy sauce stored on floor in kitchen area and in sushi make station. **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple rice spatulas and utensils stored in container of water next to rice cookers. Operator emptied water from container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Exterior of walk-in-cooler door soiled with debris. Also, exterior of flour, and corn starch containers in kitchen soiled. Also, multiple filters in hood area soiled with accumulation of grease **Repeat Violation**

Repeat Violation
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Two bags of raw beef stored in triple sink to thaw without running water. Employee turned on water to continue thawing. **Corrected On-Site**

Corrected On-Site
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in walk-in-cooler. **Repeat Violation**

Repeat Violation
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed Multiple containers of white substance removed from original packaging not labeled in prep area and on cook line. Employee labeled containers of sugar and corn starch. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.