MILLENIA CAFE & CATERING Inspection – July 29, 2025

High Priority 1

#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 200ppm -corrected to 100ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator printed and filled out reporting agreement with employees **Corrected On-Site**

Corrected On-Site

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Riley

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic14-11-5

Basic – Equipment in poor repair. -reach in cooler at server window middle door seal torn -seals on white chest freezer soiled

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. -floor in walk in cooler damaged

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -cracked containers

#5Basic36-24-5

Basic – Hole in or other damage to wall. -rear door frame

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -prep sink faucet -3 compartment sink faucet

Florida Food Watch