Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HURRICANE GRILL AND WINGS

1729 SE INDIAN ST · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3635417
Visit number1
Inspection Visit ID10934993
DBPR license5301547

Emergency Closure Summary

ClosedAugust 18, 2025 3:04 PM
StatusReopened after callback/compliance
ReopenedAugust 19, 2025 11:05 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine sanitizer at 0 ppm. Advised operator to set up triple sink with chlorine or quaternary ammonium sanitizer to further sanitize food equipment until dish machine is running properly **Repeat Violation**

Repeat Violation
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw breaded shrimp stored on top of ready to eat onion rings at tall stainless reach in freezer. Operator stored properly **Corrected On-Site**

Corrected On-Site
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches crawling on floor and on wheel of reach in cooler in kitchen. Observed 1 live roach crawling on pipe of triple sink in kitchen Operator attempted to kill and sanitize area . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings at 90F hold holding, per operator, items sitting in fryer and out of temperature for approximately

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 3 dead roaches on floor underneath reach in cooler at kitchen. Operator cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with food debris in multiple area of kitchen

#3Basic08B-38-4

Basic – Food stored on floor. Observed multiple food boxes on floor of walk in cooler

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues at reach in cooler at cook line

Inspector observations synchronized from DBPR on August 10, 2026 2:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.