Inspection Report

Florida DBPR Inspection Report
Completed

KABSAH

9436 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635436
Visit number1
Inspection Visit ID10935012
DBPR license5809157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Facility washes then rinses dishes with plain water, no sanitize step. Educated operator. Chlorine sanitizer tested 50ppm. **Corrective Action Taken**

Corrective Action Taken
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over Naan in Coca Cola branded reach-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At ware-washing area. At handwashing sink on cooks line.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire in kitchen. Provided form. **Repeat Violation**

Repeat Violation
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwashing sink on cooks line.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food prepared on site not marked.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoop in rice stored in reach-in cooler. Plastic container used as scoop in sugar bulk container.

#2Basic36-36-4

Basic – Ceiling tile missing. Several ceiling tiles missing in kitchen.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked tiles near exit door.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Napkins and lids stored on floor in storage room.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink on cooks lines. Operator turns water off.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers containing sugar, seasoning and flour on lower shelf of prep table not labeled.

Inspector observations synchronized from DBPR on August 19, 2026 8:04 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.