COLUMBIA RESTAURANT
411 ST ARMAND CIRCLE · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over reading to eat peeled and chopped garlic in the reach in cooler in the back preparation area. Chef placed the shrimp below the garlic. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef steak (60F – Cold Holding) stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Chef stated the items were stored in the reach in cooler for approximately 1 hour. Chef placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken**
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
Inspector observations synchronized from DBPR on September 8, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.