Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI MISONO

13605 SR 535 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3635469
Visit number1
Inspection Visit ID10935045
DBPR license5815732

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pickled ginger in walkin cooler **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw spicy tuna (57F – Cold Holding); shredded Krab (55F – Cold Holding) at sushi counter in an insufficient ice bath. Operator moved to cooler. Product out less then 3 hours **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Multiple items in handsink at front counter

#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Green dragon roll containing masago, on to go menu**Warning** **Warning**

Warning
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator form via email **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Black To go containers at sushi bar **Corrected On-Site**

Corrected On-Site
#2Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. In kitchen **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Cases of eel in walkin freezer

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish at room temperature. Operator moved to cooler **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar

Inspector observations synchronized from DBPR on August 20, 2026 3:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.