DUFFYS STEAK AND LOBSTER HOUSE Inspection – August 18, 2025

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces inside reach in cooler across cook line. Operator properly arranged. Observed raw beef stored over bread inside walk in cooler. Observed raw chicken stored over raw lobster inside walk in cooler.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed breaded alligator (52F – Cold Holding) inside reach in cooler across cook ,one. As per operator since the night before.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded alligator (52F – Cold Holding) inside reach in cooler across cook ,one. As per operator since the night before.

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand sink next to washing area. Operator provided the soap. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on cutting board across cook line.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 5 pair of tongs hanging from oven door handle at cook line.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at prep sink.

Florida Food Watch