Inspection Report

Florida DBPR Inspection Report
Completed

CHICK-FIL-A LUTZ FSU #5348

17911 N DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635476
Visit number1
Inspection Visit ID10935052
DBPR license3919383

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hand less than 10 seconds and reins soap off right away , manager discussed proper hand washing procedures and rewatched **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (53F – Cold holding) at egg station , operator discarded voluntarily. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken noodle soup (78F – Hot Holding); operator discarded it voluntarily **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary over 500ppm. Operator adding water until reading is between 300-400ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler thawing unit bottom standing water.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped liquid eggs in hand wash sink. Discussed hand sink only used for hand wash with him. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Stainless pans wet and nesting on dish shelve, discussed with operator, he restore all pans side ways to air dry **Corrective Action Taken**

Corrective Action Taken
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mops on floor, operator put it upside down to air dry **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 22, 2026 7:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.