Inspection Report

Florida DBPR Inspection Report
Completed

SHUCKIN SHACK

4414 SW COLLEGE RD STE 600 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635528
Visit number1
Inspection Visit ID10935104
DBPR license5203100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03C-75-5

High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fried fish at 130F manager re fried, temperature 165F **Corrected On-Site**

Corrected On-Site
#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee at the bar area started wearing gloves and cut lemons, no hand washed occurred, Manager addressed situation. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar area soiled.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at the bar area used to dump drinks.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside seasoning containers m

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Next to ice machine.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer ceiling, walls and floors with ice build up.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. In use containers with old stickers residue. **Repeat Violation**

Repeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At the server area, cups not inverted, employee inverted. **Corrected On-Site**

Corrected On-Site
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.

Inspector observations synchronized from DBPR on September 2, 2026 12:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.