Inspection Report

Florida DBPR Inspection Report
Completed

FOUR GREEN FIELDS

4100 GEORGE J. BEAN PARKWAY, SPACE# E-2-4783 – TERMINAL E · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3635541
Visit number1
Inspection Visit ID10935117
DBPR license3917810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of Mashed potato (121F – Hot Holding) stored in double containers in steam well. Operator reheated on griddle top, temped 171 F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar. Provided. **Corrected On-Site**

Corrected On-Site
#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At bar. Provided. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor under prep sink in kitchen. Operator removed from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.